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Aminoacetic acid (Glycine) 
Chemical Name： Aminoacetic acid,Glycocoll Structure Formula：  Molecular formula: H2NCH2COOH
Molecular weight:75.07
Property: White crystal powder, tastes sweet, easy to be dissolved in water, slightiy dissolved in methanol, but not in acetone and ether. Its melting point is between 23-236(decomposition).
Quality Standards：
industrial grade is up to the HG/T 2029-2004 Standard.
Feed grade adopts QB-003-2005 standard
Food grade is up to FCC IV and Japan Additive Manual 7th Edition-97 standard;
| Item Specifications | Quality Item | | Tech grade | Feed grade | Food grade (FCC IV) | | | Appearance | White crystallization powder | | Assay(C2H5NO2)%(on dried matter) | 98.5min | 98.5-101.5min | 98.5-101.5min | | | PH value:(5% in water) | 5.5-7.0 | 5.6-7.0 | 5.6-6.4 | | | Loss on drying % | 0.30max | 0.30max | 0.20max | | | Chloride(as Cl)% | 0.40max | 0.20max | 0.007max | | | Iron(as Fe)% | 0.003max | 0.002max | 0.001max | | | Residre on ignition,% | - | 0.10max | 0.10max | | | Heavy metals(as Pb)% | - | 0.002max | 0.002max | | | Arsenic(as As)% | - | - | 0.0001max | | | Sulphate(as SO4),% | | | 0.006max | | |
The characteristics and usage:
1.Food grade:
(1)Used as a flavoring or sweetener, in combination with DL-Alannine or Citric, it can be used in Alcoholic beverage, used as a acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the making of sause, vinegar, fruit juice, salted vegetables and sweet jans in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet.
(2)Used as an antiseptic agent for fish flakes and peanut jams;
(3)Can play a buffering role in the taste of edible salt and vinegar;
(4)Used as an inductor in feed additives;
(5)Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(6)Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard.
2.Tech-grade
(1)Used as a solvent for removing CO2 in the fertilizer industry, as an additive to the galvanizing solution
(2)Used as a PH regulator
(3)Used as an intermediate of pesticides, e.g. a key raw material for Herbicide Glyphosate.
3.Fooder grade
(1)Used as inducing agent in fodder additives because of its sweet taste.
5.Glycine can be used as an additive for protein hydrolysating in order to improve protein useful.
Package:
Tech grade---25 kg net in knitted bags lined with plastic bags;
Food grade might be packed in accordace with customers' requirement.
20/25kg bag, carton, drum.
